Wild Yellowfin Tuna | 6 oz.

Wild-caught and deep red in color, Yellowfin Tuna offers a firm, steak-like texture with a mild, meaty flavor profile. Perfect for beef lovers transitioning to seafood.

Best Way to Cook: Pan-seared or Grilled. Sear rapidly over high heat for 1–2 minutes per side to achieve a light crust while keeping the center rare to medium-rare for peak flavor and tenderness.

Health & Nutrition: Exceptionally high in protein while remaining virtually fat-free, high in Vitamin B12, and loaded with Selenium to fight oxidative stress.