Whole Branzino | Approx. 2 lb

A Mediterranean classic, Whole Branzino (European Sea Bass) is revered for its sweet, buttery taste and delicate, fine-flaked white flesh. Its natural fat content ensures a rich flavor and tender bite.

Best Way to Cook: Salt-Crust Baked or Whole Roasted. Stuffed with lemon, garlic, and rosemary, baking whole preserves its succulent flavor and prevents the delicate flesh from drying out.

Health & Nutrition: High in high-quality protein and rich in Essential Omega-3 Fatty Acids, promoting cardiovascular health and brain function.